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In the Kitchen: Greek Gigantes beans and chard casserole.

Mmmmmm……a taste straight from Greece……..a gorgeous combination of the splendidly massive Gigantes beans and chard to fill a gap on a chilly, damp day.

4 thoughts on “In the Kitchen: Greek Gigantes beans and chard casserole.”

  1. Paul Savident

    Well we certainly will be watching this later! I am doing a Butterbean and Root Veg Stew later in the week, using our Gigantes and adding dumplings. 😀

    1. Vivi

      Ooooh, yum! Perfect for these soggy, chilly indoor days! 😀

  2. Brian Brown

    Can’t wait till my break to watch !!!

    1. Vivi

      Cheers lovely. 😀

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