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Food With The Famous – Jane Grigson. Hardback in dustjacket. First edition, 1979. Excellent condition.
Jane Grigson’s classic literary cookbook, originally selected from the author’s memorable Guardian articles. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith and more.