I’m chatting as I cook today…..reflecting on how my cooking has changed since giving up my allotment, the surprise of being self-sufficient in one ingredient from my tiny cottage garden, how I use recipe books etc…..as I make a gorgeous sun-dried tomato and sweet pepper risotto. The perfect nod to the slow cooking movement that started in Italy.
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Living a simple, mindful life by the sea in rural England (Dorset).
In the Kitchen: Chatting and Cooking – sun-dried tomato and sweet pepper risotto