It’s time to harvest the chickpeas……on closer inspection it looks like I should have harvested a couple of weeks ago! I also check in on my dried beans….those I am saving for seed and the ones for eating over the winter.
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Vivi’s Kitchen Garden 225: Flowers and delicates.
During a break in all the rain we’ve been having I dash out to the garden to do some more harvesting and start to think about protecting some of the more delicate plants from the cold to come.
Vivi’s Kitchen Garden 224: Starting the Autumn jobs.
The weather has suddenly changed…..the air is much colder and there’s a dampness to each day…..it signals the time to get on with the autumn jobs. It will be one of the busiest months of the year for me and I can’t wait to get stuck in.
Vivi’s Kitchen Garden: October Garden Tour (2019).
This year is going too quickly! The kitchen garden is fading fast now but there is still so much food and fun to be had…..here it is at the beginning of October.
Vivi’s Kitchen Garden 223: Harvesting and storing dried beans.
The weather is certainly changing and with a whole week of rain forecast I make the most of a clear morning to begin to harvest beans which will be stored dry over the coming months.
Thoughts on……Month 29: Busy days & the Malvern Show.
Another month has whizzed by…..and life seems to get busier by the day. It was great to end the month on a high by visiting the RHS Autumn Show at Malvern with friends….it was a wonderful day full of agricultural machinery, rural crafts, beautiful flowers & veggies…….friends and fun.
In the Kitchen: Achocha and Chickpea Curry.
Hmmmm, what to do with the Achocha harvest……I take the plunge and have a go at cooking with a vegetable completely new to me. I literally had no idea when to harvest it, what to look for or how to cook it…..so I flew by the seat of my pants. How did it turn out? Tune in to see.
Vici’s Kitchen Garden 222: The Achocha harvest & some maintenance.
The achocha plants have been a success this year and given me so many little fruits……so it’s time to harvest some and think about how to cook them. I also begin to turn my attention to some maintenance jobs in the garden…
Vivi’s Kitchen Garden 221: Tomatoes, peppers & cucumbers; seed saving.
As the season goes on and more of the garden begins to die back I find myself frequently thinking about and planning for next year…….and a huge part of this is organising my seed saving from this year’s harvests to ensure that I actually do have something to sow/plant next year…..
Vivi’s Kitchen Garden 220: Podding party; my typical day in autumn.
Get your beans out and pod along with me! Chatting while podding…..what a pleasant way to spend half an hour. Another two kilos of Coco de Paimpol for the freezer appear as I chat about my typical day.
