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In the Kitchen: Breakfast to Supper. A day of food from the garden.

I have been asked on a number of occasions to make a video like this….so here it is……a typical day of what I eat using my garden produce. Of course this is summer…….this day of food would look totally different if it was the middle of winter……..

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In the Kitchen: Courgette Soup (with potatoes and cheese)

With courgettes being harvested quicker than they can be eaten it’s time to turn them into something to store for later. This soup is so quick and easy to make (without the cheese for a budget version or for vegans), it tastes gorgeous; rich and creamy and it freezes really well to make a lovely lunch time meal in the depths of winter.

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In the Kitchen: Squash and Chickpea Curry.

Before the summer garden really starts producing I am still relying on stored produce from last year for the bulk of my meals. This is one of my favourites……so quick and easy to make and oh, so satisfying and tasty……it’s hard to believe that the main ingredients were harvested nearly 10 months ago as they still taste so great. I shall be making up a huge batch of this to feed to friends coming to my flat to watch the final of the football world cup. 🙂