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In the Kitchen: Butternut squash & sage risotto.

When you wake up on a chilly morning feeling a bit below par it’s time to make comfort food. Today it’s squash risotto…….ooooh, it is creamy loveliness in a bowl and makes me feel better in an instant. You will need: 1 squash (about 500g or more), 1 large white onion, a few cloves of garlic (to taste), a few sage leaves, 1 cup of risotto rice and one liter of vegetable stock. Have fun and enjoy the scoff.