Posted on February 4, 2018February 4, 2018 by Vivi — 4 CommentsRoasted squash with goat’s cheese stuffing. Share this:FacebookLike this:Like Loading... Post navigationPrevious post: Fennel RisottoNext post: Beat-a-cold, beta-carotene soup. 4 thoughts on “Roasted squash with goat’s cheese stuffing.” Teri February 5, 2018 That looks scrumptious! Loading... Vivi February 5, 2018 It is! Make enough for seconds when you have a go. 😉 Loading... Anne Hughes February 5, 2018 Ooh what a lovely, simple recipe x Loading... Vivi February 5, 2018 So simple and so scrummy. 😀 Loading... Comments are closed.
That looks scrumptious!
It is! Make enough for seconds when you have a go. 😉
Ooh what a lovely, simple recipe x
So simple and so scrummy. 😀