Posted on February 4, 2018 by Vivi — 2 CommentsFennel Risotto Share this:FacebookLike this:Like Loading... Post navigationPrevious post: A trio of super simple summer salads – straight from the garden.Next post: Roasted squash with goat’s cheese stuffing. 2 thoughts on “Fennel Risotto” Teri February 5, 2018 This is a MUST try for us. We love fennel and we love rice. Fennel grows as a perennial here and last year we had to take our plants up for a garden plan change but more are going in. Fennel is one of those veggies that people either love or hate, but it’s one of our favs. Thank you! Loading... Vivi February 5, 2018 Definitely a ‘love’ here…….can’t get enough of it. Enjoy the risotto when you have a go. 😀 Loading... Comments are closed.