Advertisements
The Preserving Book – Lynda Brown. Hardback in dustjacket (rrp £16.99). Very good condition.
Covering pickling, jam-making, freezing, brewing, smoking, salting, drying, curing and sausage-making, The Preserving Book demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat and fish without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cider, and wine.