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In the Kitchen: Chard Soup (Northern European).

I’m in the kitchen this evening cooking up a lovely winter warmer: chard soup. This is my Northern European take on it using butter and cream (I use coconut milk instead of cream). In the coming days I’ll also bring you my Southern European version (think Mediterranean ingredients). Chard is a wonderful, hardy veg which I use as a cut-and-come-again veg right through winter.