Here’s how I make my own curry paste; the perfect base for so many dishes….and I know exactly what’s gone into it…..just lovely spices and a few fresh veggies. It’s ridiculously easy and quick to make…..and it freezes well so it’s perfect for us batch cookers.
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Living a simple, mindful life by the sea in rural England (Dorset).
In the Kitchen: How I make: Curry Paste
