Posted on 6 Comments

February in the Kitchen Garden

Are you managing to contain your excitement? Are you resisting the urge to start too soon? Are you resisting temptation as the garden shops start to fill their shelves again?

I find February one of the toughest months as a kitchen gardener; it’s hard to get on the soil because of the weather, it’s too early (cold) to start the vast majority of the sowings, the seed catalogues have lost their appeal after the 17th reading and, besides, I don’t need any seeds.

It’s also the toughest month for me as a scoffer of fresh hosam_0749me grown veg; apart from a few greens and root veg I’m now relying heavily on stored produce….the bottled toms are serving me well and I’m so glad I put in all that hard work at the end of last summer to get them stored but…..every February is the same……at this time of year I start to long for fresh versions of the summer veg; a fresh tomato, fresh (not frozen) peas, fresh beans, fresh fennel……the list goes on……

So, yes, I find February the toughest month. I will busy myself with jobs away from the soil; the fence still needs building, the pots and trays need cleaning with a solution of tea tree oil for its anti-microbial properties, the paper ‘pots’ need making from discarded, scrounged newspapers….there is much still to be getting on with.

I may even sow just a sprinkling of seeds. This is very early for me – I normally don’t start until mid-March – but I’m trying celariac and sweet peppers this year and they need to go in now. I won’t use artificial light or heat but rather rely on the the light and warmth of a south facing window…..and hope for the best.

Hang in there folks……we’re under starter’s orders!

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6 thoughts on “February in the Kitchen Garden

  1. Vivi, yes, I feel your excitement. I too have to keep my seed starting urges under control. I usually start some seed starts around Valentine’s day with cabbage and onions. Then soon after that is lettuce and other greens. if they end up growing too fast to put out side in the garden, I’ll just use them as micro greens in a salad and start more. All is ready at my seed starting station in the basement. I’m not quite as expressive as you were in your video but inside I feel the same as you. Here’s to the 2017 garden year.

    Have a great garden anticipation day.

    Nebraska Dave
    Urban Farmer
    dbentz24@gmail.com

    1. Hahahaha – we’re like a bunch of children the night before a big adventure. Bring it on! 🙂

  2. Same here, Vivi … even though the soil is still frozen in my neck of the woods I do long to get my hands into it again. So to be on the soil yet not mucking with it yet, I have started to mend my beds. But boy, do I long to get it all started, esp. with all the birds trilling and singing and fluttering the day away 🙂

    1. Spring will be with us again before we know it. Can’t wait. 🙂

  3. I started my sweet peppers off on a windowsill on Feb 12th last year Vivi and had the best crop

    1. I’ll be starting mine this weekend – first time trying sweet peppers……and I can’t wait. 🙂

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