I’m trying to contain my excitement at the beginning of a new growing year…..the garden is so peaceful just now, almost asleep, a quiet has descended and the weak winter sunshine barely makes it over the tree line……it’s a beautiful time of year when we can dream of all the possibilities our soil might give us.
I love January in the Kitchen Garden – a whole new year to play with and get excited about. The days are short but there are still plenty of things to be getting on with.
This month I shall continue with some of the structures and landscaping. I’ll do some tool maintenance: get edges sharpened, oil hinges, fix loose handles etc. When I visit the garden I’ll keep an eye on the crops still in the ground and remove anything that looks diseased…….I’ll also do the same with my stored harvests……a quick, weekly, check over to remove spoiled veg now will save heartache at an entirely ruined store later on.
My big job for January, though, is to sort my seeds and make the plan. Ooooh – I love it and get overly excited at the prospect of all the new veg to eat as the year progresses. Being something of a nerd this a highly organised exercise…..I start with a plan of the garden and write in where each veg will be grown – quite an easy exercise as it follows on from the previous years successes just moved a bed over…..and anything I didn’t enjoy gets dropped. Then I start to go through my seeds, in order of the beds they will be planted in, to see if I need to buy anything.
Over the last couple of years as I have learned more about my plants I have been able to save more and more seed…..so the shopping list is quite small. I buy organic seed from three small companies who have full trace-ability for their growing conditions etc…..I also buy seed from plants grown in the UK…..not only because they should be more acclimatised but because there will be less miles involved in getting them to me (I am passionate about trying to reduce the use of finite resources such as petro-chemicals). I never have an excess of seed – just the amount I need for my own eating needs – but, if I do have a really good harvest of seed I exchange them with friends and double the joy.
Once I have all my seed and my plan the rest is simple (!!)….I make a list of times to sow (indoors or out) and stick it on the pinboard at home…….and then practice patience. I generally start to sow indoors about mid-March to time my plantlets to our last frost at the end of May. I don’t use heated propagators or growing lights for the (eco) reason above – I work with Mother Nature and she generally rewards me with yummy things to eat.
Happy January planning folk and, when you can, step out into the garden and enjoy the blasts of fresh air and birdsong.