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Vivi’s Kitchen Garden: Return to the Garden.

After a two and a half week absence I return to the garden….with some trepidation. Two and a half weeks wouldn’t be a problem in winter….but in the height of the growing season it is such a long time. Did my plants survive? Do I have blight? Will the garden be overrun with weeds? Will there be anything to eat yet? Come with me and discover, in real time, the answers….

3 thoughts on “Vivi’s Kitchen Garden: Return to the Garden.”

  1. kim

    Hi Vivi,

    Your meal planning today took me over to your courgette and potato soup, I’ve been gifted a couple of courgettes, so thank you for your recipe. I’m just wondering, I also have a glut of pretty jam jars and wondered if I could use these to freeze the soup.

    Thanks for all your very informative and interesting video’s, I think with the state of this world at the moment many people will be looking at ways to feed themselves and their families on a budget.

    God Bless,
    Kim x

    1. Vivi

      I do, sometimes, freeze in old jam jars……just make sure to leave about an inch of head space between the top of the soup and the lid. Yay for gifted courgettes and a super simple yummy way to use them. Happy soup making. 🙂

      1. kim

        Thanks Viv

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