Posted on May 30, 2017 by Vivi — 2 CommentsBroad bean dip Share this:FacebookLike this:Like Loading... Post navigationPrevious post: Thoughts on…….getting through the first month in one piece.Next post: Vivi’s Kitchen Garden – June tour 2 thoughts on “Broad bean dip” scottishlassuna May 31, 2017 Now that looks yummy .. I always make my hummus with either basil with chickpeas or beet root with cooked potatoes from the day before. Loading... Vivi June 1, 2017 Mmmmm…….I think I’ll try your basil and chickpeas!!!! Yum indeed! 😀 Loading... Comments are closed.