With the threat of night-time frosts just around the corner it was time for me to harvest my squash and other tender veggies……..I could not have imagined, earlier in the season, just what a great harvest this would be. I haven’t stopped giggling and grinning.
4 thoughts on “Vivi’s Kitchen Garden 125: The squash and pepper harvest.”
Pickled peppers hold the flavour and are a nice bright hit of vitamins in the winter. A good salsa also uses tons of peppers. Thanks for all the info on your squashes. I will give it a try next summer. JDee.
Cheers! I may have to get some salsa on the go! 🙂
Viví- your squash harvest is amazing. I am especially interested in how you made the squash cathedral- truly a thing of beauty. Do you have any photos of how you built those supports? I am a visual learner and would love to know how you put them together. I so love your blogs! I always learn so much from you. Thanks for sharing so much.
Unfortunately I didn’t take any footage of the supports going up……but I will next year! 🙂
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