It is finally time to harvest the precious Coco de Paimpol…..my favourite and, now, most treasured bean……they thoroughly deserve the time and attention they will get over the coming days during this very narrow window of harvesting opportunity. As more and more beds are harvested my thoughts turn towards winter and how I will manage my fallow spaces to give me the best start to next year……
2 thoughts on “Vivi’s Kitchen Garden 217: Harvesting Coco de Paimpol & ideas for fallow beds.”
Thanks – I did so enjoy following along with you. What a dream to visit – one day but possibly not as I am from New Zealand and not into flying. I’m really looking forward to part 2 or maybe even part 3. Love Leanne
Oh thank you so much Leanne, I’m so glad you enjoyed it. 😀
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