Posted on

Buried treasure – we’re all big kids at heart

Growing veggies rewinds me back to being a giddy 6 year old. I marvel at, and become overly excited by, the sight of plants producing big, fat veggies. That teeny, tiny seed I saved from last year and sowed this year has turned into a monster plant laden with…….and here’s the exciting bit….stuff that I can actually eat!

The most childishly joyful part of veg growing though is, surely, the unearthing of our root crops. We never know quite how well (or badly) they have done until we pull them or dig them out of their earthy beds. Carrots Pirate-spudsand parsnips invariably draw giggles as they come out of the ground in all their misshapen, sometimes naughtily so, glory….and there will always be the prize parsnip, longer than anything we’ve ever grown before, which cannot be eaten until at least half of our friends, family, facebook pals have had a chance to marvel at it’s size…..

But the best, the absolute best, is doing a ‘pirate’…..(fancy dress is not obligatory but does help)……when we go digging for buried treasure. Except the treasure isn’t gold but, rather, potatoes. I will never ever cease to be made a bit giddy by this act. Where to place the fork? Too near and you may spear them…….too far and you may miss them….. The act is best performed after a few dry days….but, heck, never mind waiting there’s treasure to be found. All potato digging should be done with a pirate accent. Arrrrrrrr.

Weeks later, the now idle potato bed is ready to be dug over and sown with winter green manure……..but wait……..the treasure still comes….clearing the beds for autumn/winter sowing and revealing yet more of these little treasures I can’t help but let out little squeals of piratic joy.

Being on the plot makes me a kid……being on the plot makes me a pirate. Let the squeals of childish joy ring out.

Posted on

Kitchen Garden jobs this week – early October

The days are getting a little shorter….but the to-do list is getting longer:Cold-food-004-1024x768

Remove/compost plants which have stopped producing.
Dig over the empty spaces, weeding as I go (esp. perennial weeds!)
Prepare empty beds for sowing of green manures.
Sow green manures.
Sow garlic.
Sow overwintering broad beans.
Continue to harvest (leave enough time to cook/bottle/store).
Prepare spaces for storing/get bottling equipment ready.
Check winter crops for disease/pest damage etc and remove/burn diseased plants if any.
Dead head flowers to prolong/start gathering seed from those gone over.
Clean bean poles/other supports ready for storing.

If time: dig out new bed (!!!)

Browse seed catalogue.
Plan new shed.