Posted on April 6, 2018 by Vivi In the Kitchen: Fassolada (Greek bean stew). Cooking up a bowl of memories and comfort using veggies from the garden and a recipe learned in a Greek kitchen many years ago……the smell of the thyme as this stew quietly bubbles on the stove transports me to another time and place…. Share this:FacebookLike this:Like Loading... Post navigationPrevious post: Vivi’s Kitchen Garden: April Garden Tour (2018).Next post: Vivi’s Kitchen Garden 86: Grass paths, group efforts and grapevine recycling.