Month: February 2018
Flint corn: for my own popcorn and milled into flour.
Cabbage Pie (or kale, or broccoli, or any brassica…..)
Spicy parsnip soup.
Broccoli and spinach soup with warming spices.
Carrot, lentil and celery soup.
Leek, fennel and potato soup.
Beat-a-cold, beta-carotene soup.
Roasted squash with goat’s cheese stuffing.
Fennel Risotto
